SVCC College Catalog
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Degrees, Diplomas & Certificates
- Program Offering List
- Associate of Arts & Sciences Degree
- Associate of Applied Science Degree
- Diploma
Certificate
Certificate Programs
Food Service Management
Length: Two Semesters (full-time)
Purpose: There is a community need to update employees in food service
positions in the region. The food service management certificate program is
designed to meet these needs and to provide training for individuals interested
in entering the profession.
Occupational Objectives: Entry-level managerial positions in the food
service industry.
Admission Requirements: The general admission requirements of the
college.
Curriculum Requirements: The certificate curriculum provides a
concentration of technical/managerial courses that are needed by employees in
food service. It also provides for courses in general education.
|
Course Number |
Course Title |
Lecture Hours |
Lab Hours |
Course Credits |
| First Semester | ||||
| SDV 108 | College Survival Skills | 1 | 0 | 1 |
| ENG 101 | Practical Writing | 3 | 0 | 3 |
| MTH 120 | Intro. to Mathematics | 3 | 0 | 3 |
| AST 232 | Microcomputer Office App | 3 | 0 | 3 |
| HRI 101 | Hotel-Rest. Management | 3 | 0 | 3 |
| HRI 119 | Appl. Nutrition for Food Svc. | 3 | 0 | 3 |
| TOTAL | 16 | 0 | 16 | |
| Second Semester | ||||
| HRI 134 | Food & Bev. Svc. Mgmt. | 3 | 0 | 3 |
| HRI 138 | Comm. l Food Prod. Mgmt. | 3 | 0 | 3 |
| HRI 158 | Sanitation and Safety | 3 | 0 | 3 |
| HRI 190 | Coordinated Internship | 0 | 5 | 3 |
| PSY 120 | Human Relations | 3 | 0 | 3 |
| BUS 200 | Principles of Management | 3 | 0 | 3 |
| TOTAL | 15 | 5 | 18 | |
Total Minimum Credits for the Food Service Management Certificate 34