Course Descriptions

AGRICULTURE (AGR)

AGR 157 HORSE NUTRITION AND FEEDING (2 cr.)   Covers specific and detailed study of nutritional requirements of the horse, feeds and feeding practices, and nutritionally related disorders. Lecture 2 hours per week.

 

AGR 158  PREVENTATIVE HEALTH CARE FOR THE HORSE (2 cr.)   Introduces the student to the principles of disease causation, spread, prevention, and treatment with emphasis on practical methods for the horse owner. Lecture 1-2 hours per week.  Laboratory 0-2 hours per week.